Backstage with

Ludovic Turac

Follow our Chef Ludovic Turac in the of backstage of the restaurant Une Table au Sud by following him on his Instagram Account

On the Old Port

Une Table, au Sud

It’s at the heart of what makes part of the identity of Marseille that stands the restaurant “Une Table au Sud”, held by Ludovic Turac: facing the Old Port and under the benevolent eye of the “Bonne Mère”…

Ludovic Turac

An Elegant Cuisine infused with Provençal flavours that our Chef likes to share with those sitting at our Table... au Sud.

Marseille

Between Earth and Sea, this capital city of the south is at the heart of the Mediterranean Melting Pot that makes a city in perpetual boiling …

A Gastronomic
Cuisine inspired by the terroir of Marseille

Discover Our

Menus

OUR GIFT VOUCHERS

Free amount

LES ESSENTIELS

Menu from 85 € person

They talk about it...

Press Review

This Old Style cuisine revisited sweet talks us and lets us travel straight into his universe. His philosophy? Work with fresh, local, seasonal products and bring to light the work of small producers of our region
Côté Magazine
05/04/15
I am very attached to my region, my town. I grew up in Marseille's bath, with the fish market, this south instinct, this honnest way of cooking, and the star vegetables like the tomato and the zucchini.
Food & Sens
03/11/19

Local Fishing

Lunch with view

Presentation

The Dining Room

Aïoli revisited

The Bonne Mère

In the dining area

To finish

The Red Mullet

A Team

Aïoli revisited

At lunch

With Citrus Fruits

Appetizers

CLOSE
CLOSE